Pumpkin Spice Fudge

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I hope you are enjoy these delicious Pumpkin recipes, it's that time of year.Since I am away (in Missouri) this week again, I've been able to schedule some awesomeposts for you 'all. Stayed tuned each day for some new treats. 


Pumpkin Spice Fudge
recipe found over at Aunt Peg's Recipe Box

2 cups sugar 1 cup brown sugar, packed 3/4 cups butter2/3 cup evaporated milk 1/2 cup pumpkin puree 1-1/2 tsp Pumpkin Pie Spice 1 (12 oz) pkg white chocolate chips (or white chocolate melting chips) 1 (7 oz) jar Marshmallow creme 1 cup chopped pecans  1-1/2 tsp vanilla extract
Butter a 9 x 13 baking dish or line with parchment paper. Combine sugar, brown sugar, butter, evaporated milk, pumpkin puree and pumpkin pie spice in a heavy saucepan: cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. Boil until a candy thermometer reaches the the soft-ball stage (234 ~ 243 degrees).
Remove from heat, stir in the white chips until they are all melted and mixture is smooth. Add in the marshmallow creme, pecans and vanilla, mix well. Pour into prepared pan, and cool to room temperature. Cut into squares, store refrigerated in an air tight container.