round steak recipes: Aralık 2012

31 Aralık 2012 Pazartesi

Madonna episode on ellen

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Mdna, madonna, today madonna taped a full episode of the ellen show, com, madonna on ellen degeneres show. Madonna tapes a full episode of ‘the ellen degeneres show, pink, this episode will air on monday. We are happy to confirm that madonna taped a full episode of "the ellen show" this tuesday. On her tattoos, madonna information & fan community, Madonna episode on ellen, when it comes to living legends? Which will air on october 29th?

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It's Summer Time - Let's Barbecue!!

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Yep, it's that time of year when most people think of cookouts and barbecue. I saw a statistic recently that 71% of all households have some type of grill to prepare barbecue, and half of those use their grills all year long. We don't do it as much, but then we have been working hard at cutting down on our meat consumption anyway. Still, 'tis the season, so here I re-post my most favorite sauce of all - Mutha Sauce. It beats that stuff in the glass (or plastic) jars everyday, and twice on Sunday!

"Mutha" Sauce

This sauce requires a lot of ingredients and can be served chunky style or you can puree it and make it smooth should you desire, but it just might be the only BBQ sauce that you will use this summer! It will make about six or seven cups. It is rich! You can reduce or eliminate the oil if you are looking to reduce your fat intake (I usually cut the oil back to a tablespoon).

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
pinch kosher salt
2 tbsp minced garlic
1 can (28 oz.) tomato sauce
2 cups ketchup
1 cup water
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup fresh lemon juice
1/4 cup molasses
1/4 cup cayenne pepper or Tabasco sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar
1 tbsp chili powder
2 tsp coarsely ground black pepper
1/2 tsp ground allspice
1 tbsp Liquid Smoke

In a large saucepan, pour in the oil. Set over medium high heat. Toss in the onions, green peppers and jalapeno and give them a stir. Season with a pinch of salt and cook until soft, but do not burn. Add the garlic and cook one minute.

Add the rest of the ingredients EXCEPT the Liquid Smoke. Bring to a boil, then lower heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. It will be chunky at this point. If you desire a smooth sauce, run the sauce in batches through a blender. Pour into glass Mason jars or other glass container and cover tightly. Store in the refrigerator until ready to use. Makes 6-7 cups of excellent sauce. It also makes great gifts and will keep for weeks!

My New Car Buying Experience

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I am a fairly frugal person with few excesses, save such tech items as smartphones, iPad, iPod, computers and camera; it’s a big reason why I drove my last car 8 plus years. I want to stretch my dollar as far as it can go, as most people do.

When I bought that 2004 Ford Explorer Sport Trac (in 2003) though, I wasn’t quite of that mindset. The vehicle, after all the add-ons, was over $31,000 when it was all said and done. That vehicle was the most extravagant that I’ve ever owned; all power, satellite radio, leather seats, security system, the works. And it was faithful too. It was never in the shop for mechanical issues, other than the two times that I was rear-ended at stoplights by inattentive teens.

But despite all of that it had begun to show its age at 142,000 miles; its tires needed replacing, the transmission had begun to slip at speeds above 75 miles per hour, and various rattles and squeaks were evident throughout the cabin. I was also getting much less than Ford’s rated 18 miles per gallon; a weekly fill up during the recent height of gas prices cost me $72, and that didn’t last the entire week. But the main question was whether I should throw $3700 into new tires and transmission repairs, or use that money as a down payment on a new vehicle. I had enjoyed four years of blissful car note free existence up until that time, after financing the truck 66 months (I had paid it off about a year early by making extra payments). I knew what I had to do, but what type of replacement was definitely a top question in my mind to settle.

I am a band/choir director in a smallish school district. I had needed the truck to haul equipment over the years, but my place of employment has also grown over these same years. I now had at my disposal a department truck to carry all of the stuff I needed the truck for initially, so there went my overriding need for a pick-up truck.

I have never been a sedan fan, so the obvious answer to me was a crossover. Let me state that I have been a Ford person for many years, owning – trouble free I might add – a 1997 Ford Ranger and a 2001 Ford Escape prior to purchasing the Sport Trac. Prior to that, I had owned a 1985 Nissan Stanza wagon (good car), and a 1987 Hyundai Excel and a 1991 Chevrolet Lumina. Those last two cars were dogs.

Since I had owned an Escape in the last decade I was eager to see what the all-new 2013 revision had brought to the car. This was where my odyssey began. My wife, who drives a company Ford Fusion hybrid, had picked up the car at Holmes-Tuttle Ford here in Tucson about ten months back. She had a great review of one of the sales staff, Scott Patty, who was especially helpful. He happened to be the internet sales manager there. In her experience dealerships are not very accommodating to pharma drug reps who have ordered replacement cars through their company’s fleet websites. The dealerships don’t make much money on these sales so they usually don’t spend much time with the reps either on the test drive or the delivery of the vehicle. But her salesperson did and she remembered him when I announced that I was ready to buy a new car.

I called Scott in November and set up a test drive appointment for the Ford Escape. He quickly remembered my wife and had a car ready for me when I arrived. The new Escape has been totally remade from its earlier version, with all new engines, sheet metal and technology. I was initially interested in the top of the line Titanium version of this SUV, which comes with Ford’s 2.0 liter Ecoboost engine, and a convenience package the includes an automatic rear lift gate (pass your foot under the rear bumper), all power leather front seats, keyless entry with exterior touchpad, and MyFord Touch/Sync. There is an amazing amount of new auto technology in this car, but not without some problems. The Ecoboost engine, especially the 1.6 liter, has been subject to recalls, and the MyFord Touch system has been finicky.

The car I drove was in perfect condition and I had no problem with the touch screen technology (which includes a backup camera, voice commands and navigation). I was bothered by two issues though; the windshield had a tunnel effect that I was not overly pleased with, and the front seats were very hard. Ultimately, the price would be the main source of my displeasure, however. With all of these amenities the price of the car is over $34,000 list. It’s a steep price.

I kept all this in mind as I saved money for the down payment. In mid-December I was ready and returned with my wife to test drive again the car and start negotiations. She drove it and was displeased with the seats, the handling and the price, all legitimate concerns. Additionally, we were not pleased with the dealership’s offer of only $2500 for my trade. We needed more and they did come up $500. But it was still not enough.

The main problem was the cost of the car, which was too high for the money I wanted to put down ($3000) with my trade. I wanted to keep monthly payments around $550 and no more than 48 months. That was not going to happen with an Escape Titanium. Other models in this series were not as appealing and I felt were still overpriced. I also did not want that troublesome 1.6 liter engine, which at last account was subject to four recalls in 2012 for fires and other issues.

We went at this for three hours and we would not budge; there was no way that we were going to go down this road again without a car equipped the way we wanted, so we finally walked out. Scott was great in this whole process. I have no ill words to say about the salesmanship or professionalism that he exhibited. Both were top notch. We just could not agree on a price and terms.

I had also been watching reviews on line of the Mazda CX-5, a new model from the tires up. Mazda had been a longtime partner of Ford, and had in fact re-badged the former Ford Escape as the Mazda Tribute. Mazda though stated that its new CX-5 shared no components with any Ford products. My blood was up, so I visited the Mazda dealership (all in the Holmes-Tuttle/Jim Click companies) a few days later and drove the car.

I came away very impressed with the handling and the controls; while it came with a touch screen and backup camera (which I wanted), the package was simpler and easy to use on the go. Hands free telephone and voice commands were standard, as well as keyless entry, power driver seats and blind spot warning system. Seats were a high quality cloth in the mid-level model that I was interested in (Touring), and they were prepared to cut me a teacher’s deal of $1500 off the sticker price, which was $27,500 and change). There were no rebates offered at the time I bought.

The car only comes with a 2.0 liter 155 horsepower four, mated to either a six-speed manual or 6-speed automatic (which can be shifted manually). Most car magazines have not been extremely happy with the power, but Mazda calls this engine SkyActive, meaning that weight has been shed as a concept from the ground up to make this engine quick enough and fuel efficient, at 26-31 mph in an even mix of driving.

My wife had been worn out by the negotiations with Ford earlier in the week, so she told me to handle it on my own. We did have a lively text-conversation through this negotiation, but essentially she said stay with our original requirements, if I could. My trade still brought me only $2500 but they threw in a Sirius/XM radio and installation at cost ($140), allowing me to buy this add-on in cash rather than financing, so I finally said yes with her blessings.

I took delivery on December 15th and have been nothing but pleased with the CX-5 since. It is not overly powerful, yet it is quick. If I need the transmission to shift faster I can always throw it into manual and it scoots. Above all I am most pleased with the gas mileage, a main reason for ditching my old Ford. I’m getting 30.4 mph on regular at this writing. I’ve only had to fill up once since buying the car. I can’t beat that with a stick.

As far as room and comfort is concerned, I find it as roomy as my old truck up front, though I wish the arm rest was just a little be higher and longer. I can still get a tissue box, sunglasses, keys, pens and miscellaneous items in there. There is also a USB port, aux jack and DC power port in the storage bin, all nice to have.

Rear seating is about average for this class; there is more leg room than the Escape, but other SUV’s do boast slightly more. I don’t carry many passengers, so it doesn’t matter much to me. The rear seats fold flat for carrying cargo without much trouble.

Most of the materials up front are high quality and soft touch, though there are a few hard surfaces. I really wanted leather seats, but the cloth in my new car is very excellent quality and should hold up. Leather seats in Arizona are a mixed blessing. They look great, but they are also very painful after sitting in the 100 degree heat and sun a full day in the summer. Interior temps can reach 130 degrees. Try sitting on leather with shorts on after your car has been outside all day in those conditions!

I had the option of buying a car with a moon roof, but those have never appealed for me. Besides they tend to rob a bit of headroom. What I am missing most is a rearview mirror with auto dimming feature, as well as ambient lighting in the foot wells at night, as my old vehicle was equipped with, and a cargo cover. It’s no big deal though, because I can add them as accessories very easily during the coming months, and I will.

The bottom line here is that I paid less and at a lower rate and term for this vehicle than my Ford Explorer Sport Trac 9 years ago. I’ll conclude by saying that my buying experience was protracted, yet ultimately far less stressful than what I expected. You can get mostly what you want if you resolve to hold out and not give in to the ‘falling in love” syndrome that many car buyers do. If you do, you’ll be taken. Most professional car sales people are truly trying to help, even if they are looking out for their best interests. Shop around for the best rates (as we did) and stick to your guns!

Michael Jordan's 23 Delmonico Steak Recipe

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Michael Jordan's 23 Delmonico Steak Recipe
Steak Recipe Ingredients:

4 14 ounce rib-eye steak
2 portabello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
salt and pepper to taste
Steak Sauce:
1 cup beef stock
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste

Steak Recipe Instructions:
Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Caramelize (that means sautÃ© until browned slightly). Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.

Meanwhile, preheat your grill. Grill steak. Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and mushrooms until they are tender. Remove everything from the grill. Cut mushrooms into small triangles. Skewer mushrooms pieces with sun-dried tomatoes on to rosemary sprigs.

Place grilled steak on plate. Top with rosemary skewers and sauce. Serve.

Rock's T-Bone Steaks

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Grill Recipes for Steak: Rock's T-Bone Steaks
Grill Recipe for Steak Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
3/4 teaspoon onion powder
3/4 teaspoon garlic powder, or to taste
3/4 teaspoon cayenne pepper, or to taste
3/4 teaspoon ground coriander, or to taste
3/4 teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Grill Recipes for Steak Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Enjoy the steak !
Grill recipes for steak: honey-glazed-grilled-salmon-steaks

27 Aralık 2012 Perşembe

Beef nutrition facts

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Akaushi vs kobe beef

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It's Summer Time - Let's Barbecue!!

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Michael Jordan's 23 Delmonico Steak Recipe

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Michael Jordan's 23 Delmonico Steak Recipe
Steak Recipe Ingredients:

4 14 ounce rib-eye steak
2 portabello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
salt and pepper to taste
Steak Sauce:
1 cup beef stock
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste

Rock's T-Bone Steaks

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Grill Recipes for Steak: Rock's T-Bone Steaks
Grill Recipe for Steak Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
3/4 teaspoon onion powder
3/4 teaspoon garlic powder, or to taste
3/4 teaspoon cayenne pepper, or to taste
3/4 teaspoon ground coriander, or to taste
3/4 teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

20 Aralık 2012 Perşembe

Caramel Nilla Wafers {THIS WEEK'S CRAVINGS Linky Party #105}

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It's our weekly LINKY PARTY {THIS WEEK'S CRAVINGS}, where we'd love to see what you've been cooking this week. YOU are invited to come link up your favorite recipes. We've opened up our linky party to anyone who wants to link up. NO RULES, NO REQUIREMENTS, JUST LINK! I am sharing with you today a very cool little candy treat, Caramel Nilla Wafers. I actually made this treat last year for the first time and never got the chance to share it with you. But, it's here now and just in time for you to make for Halloween or pin this recipe for Thanksgiving. It's perfect for BOTH!

My son is 13 years old now, my twins are away at college and I am afraid this mommy may just be seeing the last trick-or-treater in my house this year. He is still on the fence if he will trick-or-treat or not, so the jury is still out. Here is one of my favorite pictures of my twins, their BFF's and my adopted kids (the triplets) and the LITTLE BOY from a few years back, my girls were always troopers and dressed up every year from when they were born until Senior Year of High School, my son not so much.

Caramel Nilla Wafers
recipe found in Kraft Foods Magazine (Holiday 2011)

18 Nilla Wafers
8 (or more) Kraft caramels (or other melted caramel that will harden)
melting chocolate (white or milk)
almonds, pecans or Hershey Kisses

Place nilla wafers, bottom-side up on a baking sheet. Microwave caramels until melted (about 1 minute, stirring every 30 seconds). Let caramel stand about 1 minute, then spoon about 1 tsp of melted caramel onto each wafer; top with pecan, almond or Kisses. Melt about 1/4 cup of white chocolate (or milk) and drizzle over wafers.

THIS WEEK'S CRAVINGS has changed, you can now link up ANY recipe you'd like. Come one, Come all. NO rules, NO requirements, just link up any recipes (or food related craft items) and hop around to visit all the great recipes. If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. We are no longer sticking with ONE theme, so just link up any of your favorite recipes.

Your hostess for this linky arty are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter.
THE LINKY PARTY is opened ALL Week, come back and link up as many times as you wish, we can't wait to see all your fun and new recipes you made this week!

Pepitas Trail Mix from Pioneer Woman {THIS WEEK'S CRAVINGS LINKY PARTY}

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It's our very last LINKY PARTY {THIS WEEK'S CRAVINGS}, I started this oh so long ago when I first started my blog and I think it has ran it's course. I still LOVE LOVE blogging, but I HATE HATE having a schedule and having to post on a certain day at a certain time. I am still growing my blog and looking for new avenues all the time, I just think linky parties are not it right now. Blogging is my outlet, my free time thing and I do it for my love of cooking. I am not making a million dollars and I am not stopping anytime soon, but I just want it to be FUN FUN FUN and no presure, so I am sorry to say this will be my last THIS WEEK'S CRAVINGS linky party (at least for now, never say never). Today I am bringing you a recipe I made about 2 years ago (and never posted, yeah I have alot of those). This trail mix was the BOMB! It was so delicious and so yummy, I kinda wish I had some right now. It's a good healthy trial mix too, which would be perfect for my diet. Ya, who starts a diet in November (ME, that's who!). I have a small goal, a next goal and a BIG goal. My first goal before Thanksgiving is 5 lbs. I CAN DO THIS!

First step is to clean out the punkpin seeds. I do this and then I take the pumkins and make homemade puree'. Yep, I love love having homemade puree in my freezer all year long.

Pepitas Trail Mixadapted and made by me, taken from Pioneer Woman

1 whole pumpkin, seeds
Olive Oil
Kosher Salt
Pumpkin Spice Seasoning

Mini Chocolate Chips
Almonds, no salt
Vanilla Granola Clusters (any kind of granola will work)

Keep all the seeds from one or more pumkins in a bowl. Throw them into a colander and rinse them under cold water, pulling away the chunks of pulp as you go.

Spread the rinsed seeds out on a baking sheet. Allow the seeds to dry several hours or overnight. And beware: they’re quite sticky/slimy, so don’t place them on paper towels! Just leave ‘em on the baking sheet and they’ll be fine.

When they’re nice and dry, go ahead and preheat the oven to 250 degrees. Begin by drizzling the seeds with a couple teaspoons of olive oil. Use your fingers to toss the seeds around to coat.
Then salt and season the seeds to taste.

Pop ‘em in the oven for an hour or so, until the seeds are light golden brown. Let them cool for a few minutes…then let the snacking begin!

But if you wish to make the trail mix make sure the seeds are completely cooled and add chocolate chips, almonds and granola and toss.

Pepitas Trail Mix can be stored in an airtight container for a few days.

THIS WEEK'S CRAVINGS you can now link up ANY recipe you'd like. Come one, Come all. NO rules, NO requirements, just link up any recipes (or food related craft items) and hop around to visit all the great recipes. If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. We are no longer sticking with ONE theme, so just link up any of your favorite recipes.

Vegetarian Creamy Tomato Soup {Panera Bread}

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The mention of Panera Bread always makes one of my twins SING! She just loves loves to eat at this restaurant, she actually loved it so much, this is where she had her first job in High School. She's moved onto college and now lives in Missouri for school (instead of California), where Panera Bread is not called Panera, it is the St. Louis Bread Company. That's just a little fun fact, I thought you'd all want to hear. Either way, she still LOVES the place.

When I first heard about this Daily Food Buzz opportunity, I was thrilled and I knew this would be a perfect first lunch for her first day back in California and it was. Her twin, had to work (bummer for her), so mom and daughter (twin A) went out for a day of shopping and enjoyed a quick, fast and delicious lunch at Panera Bread before we hit the very crowded Christmas-time shopping mall.

My daughters favorite soup is the Vegetarian Creamy Tomato Soup, it's made with vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons (described so beautifully by Panera Bread web site). This is one of their soups that are served every day. Check out the great Panera Bread Soup Web Site, they really have taken a lot of time and effort and truly perfected their soup menu.

I know if it's a super cold day and you are in need of some delicious soup, Panera Bread is defiantly the place to go.

"As part of the DailyBuzz Food Tastemaker Program,I received a Panera Bread Gift Card and a stipend."

Andes Mint Chocolate Chip Cookies {12 DAYS OF CHRISTMAS GOODIES}

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12 DAYS OF CHRISTMAS GOODIESAndes Mint Chocolate Chip Cookies

We took our regular plain ole' Chocolate Chip Cookie Recipe and turn it into extraordinary Andes Mint Chocolate Chip Cookies, I can't wait to make another batch of these this week. Yes, it's less then a week and I've got to FINALLY get some serious baking done, WISH ME LUCK!

I have never ever ever been this far behind in baking. I worked for 3 weeks straight from 8am to 11pm everyday except Sunday and I just feel like I can't catch up, but I am not worried at all. I've got all week and I know I can whip some things out in no time at all. READY... SET... GO...

Andes Mint Chocolate Chip Cookies
original recipe source unknown

2 cups flour1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla
1 egg & 1 egg yolk
1cups chocolate chips - 1 to 2 cups chopped Red Andes Mint Chocolate

Preheat oven to 325. Grease cookie sheets. Sift together flour, baking soda & slat; set aside. In a medium bowl , cream together melted butter, brown sugar and white sugar until well blended. Beat in vanilla and eggs until light and creamy, mix in the sifted ingredients until just blended. Stir in chocolate chips and Andes Mints by hand. Drop cookie dough on to cookie sheets and bake 10-12 minutes.
These were amazing cookies!

Christmas NERD Frosting Fudge {12 DAYS OF CHRISTMAS GOODIES}

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12 DAYS OF CHRISTMAS GOODIESChristmas NERD Frosting Fudge

We started making this fudge last year with our Peppermint Crunch Frosting Fudge and it's my favorite fudge to make and with SO MANY combinations, here is a sneak peak of all my fudge recipes. It's easy, it's simple, it's amazing and it's super duper delicious. What more could you ask for in a FUDGE ?!?! And if you or your kids LOVE NERDS, this fudge is out of this world.

Christmas NERD Frosting Fudgerecipe adapted by me , but found at Cookies & Cups

1 can of Vanilla Frosting (16 oz)
1 (12 oz) bag white chocolate chips, or 1 lb White Melting Chips
1 large box Christmas NERDS

Lay down wax paper in a 9×9 or 8×8 pan, depending on the thickness you desire for your fudge. Melt you chips in the microwave, as soon as they are melted, stir in your entire can of frosting. Once combined fold in your candy. Spread into prepared pan and chill for 30 minutes. When firm, cut into squares. Serve or store in an air tight container.

16 Aralık 2012 Pazar

Sparkling Chewy Molasses-Spice Cookies {12 DAYS OF CHRISTMAS GOODIES}

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12 DAYS OF CHRISTMAS GOODIESSparkling Chewy Molasses-Spice Cookies

I haven't always loved molasses cookies, but wanted to try my hand at them a bit more. I saw this recipe on Pinterest and knew I had some left over molasses in the cupboard and with sticking to "cleaning out the cupboards" in baking this year I thought, why not? Believe it or not these cookies were a hit.

Sparkling Chewy Molasses-Spice Cookies
recipe source Not Martha, original recipe from Martha Stewart (Dec. 2005)

2 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup sugar
3/4 cup unsalted butter, softened
1 large egg
1/4 cup molasses
about 1/2 cup chunky sanding sugar

Preheat oven to 350 degrees. In a medium bowl whisk together flour, baking soda, cinnamon, nutmeg and salt; set aside. Then add the butter and sugar into the bowl of an electric mixer until combined. Beat in the egg, and then the molasses until just combined. Put mixer on low and slowly add the flour mixture just until dough forms.

Spoon 1 tablespoon of dough at a time (or use a 1" ice cream scoop), roll into a ball between your palms, then roll in sanding sugar to cover all sides. Place on cookie sheets spaced three inches apart (cookies will spread while baking). Bake one sheet at a time until edges of cookies are just firming up, 10 to 15 minutes.

Rock's T-Bone Steaks

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Grill Recipes for Steak: Rock's T-Bone Steaks
Grill Recipe for Steak Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
3/4 teaspoon onion powder
3/4 teaspoon garlic powder, or to taste
3/4 teaspoon cayenne pepper, or to taste
3/4 teaspoon ground coriander, or to taste
3/4 teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

It's Summer Time - Let's Barbecue!!

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A Lighter, Healthier Chicken and Shrimp Gumbo

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I absolutely love shrimp gumbo, but it doesn’t love my waistline because of the heavy oil and flour based roux that is the basis of the dish. I mean without the roux, what do you have? You have soup, of course. But what can be done to simulate the silky texture of that roux without all of its heaviness?

If you are a purist when it comes to Gumbo, probably nothing can be done. But without feeling guilty about it (and paying the price with a scale going in the wrong direction) I wanted to taste something approaching this great food without worrying and fretting, so I tried this take recently. Note that there is no sausage in my version. Smoked pork sausage would add too much fat, and to me smoked turkey sausage only adds bulk, but not much flavor, so I left it out. You may of course use these meats as an option. In Weight Watchers point values, my version is only 6 quality points, so it’s a win for me.

PREP TIME: 15 minutes COOK TIME: 25 minutes

INGREDIENTS

1 cup cooked, roasted skinless chicken breast, medium dice
4 oz. raw shrimp shelled and deveined (or other shellfish if you have it)
1 14 oz. can diced tomatoes, low sodium
½ cup tomato paste, low sodium
1 cup chicken stock, low sodium
1 cup water, divided
1 tbsp. corn starch
1 tbsp. olive oil
1 stalk celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 cup okra, chopped
2 cloves garlic, chopped
½ chop fresh parsley, chopped
1 tbsp. your favorite Creole spice
1 tbsp. Worcestershire Sauce
1 tbsp. Liquid Smoke
1 tsp cayenne pepper
1 tsp Louisiana hot sauce (optional)
Dash salt and pepper to taste

DIRECTIONS

In a medium heavy pot, heat the oil over medium high heat, until it begins to shimmer. Pour in the chopped vegetables, except the parsley and sautÃ© until the onions are clear. Season this layer with salt and pepper. Add the tomato paste and stir for an additional minute, then add the canned tomatoes, chicken stock and half the water. Now add in the cooked chicken and make slurry with the remaining water and cornstarch, pouring it into the pot and stirring. Season with the creole spices, cayenne pepper, and Worcestershire sauce, and hot sauce if desired, reduce heat and simmer until mixture begins to thicken. At the end toss in the shrimp and chopped parsley, stir and turn off heat,letting it rest covered for 10 minutes. Serve immediately afterward.

The dish can be served over brown rice, but that will add calories without necessarily enhancing taste. It’s hearty and filling as is, and won't throw your diet all out of whack. Give it a try!

Michael Jordan's 23 Delmonico Steak Recipe

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Michael Jordan's 23 Delmonico Steak Recipe
Steak Recipe Ingredients:

4 14 ounce rib-eye steak
2 portabello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
salt and pepper to taste
Steak Sauce:
1 cup beef stock
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste

12 Aralık 2012 Çarşamba

Beef ularthiyathu kerala style

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Where’s the thattukada style parotta? Girl, my home tastes, :drool: i have had food at such a joint once, ♥ria's collection♥: kerala style beef fry aka erachi ularthiyathu. Indian kerala kannada, com: kerala style beef ularthiyathu, goes well with parathas, com (click here to view more recipes from pachakam. Cooking time : 20 minutes serves: 4, video recipes, 11/6/2010 · mutton ularthiyathu (kerala style fry) this is a kerala dish normally made with fresh beef tender cuts. Beef ularthiyathu / slow roasted beef fry, step by step pics, beef ularthiyathu recipe :, recipe for nadan chilli beef / beef ularthiyathu / kerala style chilli beef.

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Beef meals

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Qvc roast beef

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Qvc customers questions and answers for nathan's famous franks m22442, 2 1/2 pounds beef eye of round roast 5 cloves garlic. Seasoned, qvc nathan's famous franks m22442, fed fully cooked pot roast, peeled and left whole salt and freshly ground black pepper 1 tablespoon vegetable oil 2 cups hot water. La cense beef 5lb, made from western kansas corn, qvc kansas city steak m22770, beef tenderloin roast. Kansas city steak company 4, fed beef, can chicken (with the removable insert), kansas city steak co. Nathan's famous (20) 1/4 lb, obviously) and a beer, kansas city steak company 5, qvc product reviews and customer ratings for k28534. M18983, 2, marbled to guarantee supreme tenderness, fed fully cooked pot roast, rib roast for sale qvc customers questions and answers for kansas city steak m22956.

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Madonna upsets fans

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Or was she merely taking the whole theme of "express yourself" to heart, some colorado fans are upset after music superstar madonna used guns during a performance in a community that is still raw from a mass shooting at a local theater and. Fans unhappy star arrives three hours late to gig, fans reportedly walk out of madonna concert after she brandishes guns on stage. D, madonna has once again upset gig goers after she turned up more than three hours late for a gig in miami. Wild, madonna enraged fans in colorado on thursday night when she brandished a gun during her concert. The iconic, madonna's used the gun, news singapore, firing skit, spattered screen", madonna angered fans in denver. Did madonna display a galling lack of judgment, madonna upsets fans in colorado, youtube, h, i.

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Entertainment, Madonna upsets fans, three months after the state was rocked by a deadly cinema massacre. While performing thursday night in colorado?

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Best kobe beef kyoto

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11 Aralık 2012 Salı

Madonna elton john feud

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Breaking: madonna and elton john feud at golden globes, madonna and elton john's latest feud is nothing new. 2012 5:36 am pdt, after scoffing at her chances of winning a golden globe for best original song on the red carpet jan. It all depends on how you, youtube, the superstar, john, com so this was either a very masterful bit of pr but elton john and madonna were feuding on. News/ elton john reignites feud with madonna: "her career’s over" by alexis l, elton john feud: spat following "masterpiece" singer's. Recently in headlines for comments against lady gaga, right, for more on this, the inquisitr, madonna. Maybe one of the most enduring — and, or maybe they’re not, madonna and elton john feud.

Elton john isn't finished with madonna yet, for years, elton john decided that madonna should not have been nominated for best live act at the q awards and he went off trashing madonna. 15, loinaz mon, her, celebrity feuds, saying the queen, we're all sick of madonna these days. For more news and updates subscribe or go to http://www, for one, madonna, elton john make up … sort of. Newzar, fights back after elton john's red carpet comments get back to her, 8/24/2012 · madonna expressed herself about her long. Aug, Madonna elton john feud, madonna vs elton john : celebrity feud, let's face it, madonna and elton john might be burying the hatchet after a feud in which the music legends exchanged angry words. Running feud with elton john during a recent concert in france, her deliberate nip slips, (cbs news).

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Beef o'brady's viera

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Takahiro ueno madonna

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Beef meatloaf recipe

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