We took our regular plain ole' Chocolate Chip Cookie Recipe and turn it into extraordinary Andes Mint Chocolate Chip Cookies, I can't wait to make another batch of these this week. Yes, it's less then a week and I've got to FINALLY get some serious baking done, WISH ME LUCK!I have never ever ever been this far behind in baking. I worked for 3 weeks straight from 8am to 11pm everyday except Sunday and I just feel like I can't catch up, but I am not worried at all. I've got all week and I know I can whip some things out in no time at all. READY... SET... GO...
Andes Mint Chocolate Chip Cookies
original recipe source unknown
2 cups flour1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla
1 egg & 1 egg yolk
1cups chocolate chips - 1 to 2 cups chopped Red Andes Mint Chocolate
Preheat oven to 325. Grease cookie sheets. Sift together flour, baking soda & slat; set aside. In a medium bowl , cream together melted butter, brown sugar and white sugar until well blended. Beat in vanilla and eggs until light and creamy, mix in the sifted ingredients until just blended. Stir in chocolate chips and Andes Mints by hand. Drop cookie dough on to cookie sheets and bake 10-12 minutes.
These were amazing cookies!
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