Here is my SECRET RECIPE CLUB post for the month of January, and this will be my last post with this club for a little bit while I try and get my blogging back up to where it was last year. My plate is full and I just need to take a step back and regroup. The blog I had was called Canela Kitchen and I pinned a whole bunch of fun recipes to try, but this one made it to the top of the list, because it was everything I could eat on my diet.
Here we go with my 21st post for the Secret Recipe Club; Group C .
I would say, I liked this dish just a LITTLE! :-) |
original recipe found at Canela Kitchen
made this for 1 serving
1 red tomato, cut into wedges
1/2 avocado, sliced and diced
1/4 cup white grated cheese (Mozzarella or Monterrey Jack)
1 tbsp chopped chives
1tbsp soy nuts
1 tbsp olive oil
1/2 tbsp balsamic vinegar
In a serving size dish layer tomato wedges and diced avocados. Sprinkle in white cheese, chives and soy nuts. Serve with a small dish of the olive oil and vinegar.
Here is a list of my past Secret Recipe Club recipes:
- Blueberry Muffins (Gluten-Free)
- Bean Roll-Up (extra post)
- Cucumber Salad
- Raspberry & Nutella Pizza (extra post)
- Pioneer Woman's Chicken Pot Pie
- Frozen Breakfast Burritos
- Pink Pearl Applesauce (crock-pot)
- Peanut Butter Marshmallow Cake (extra post)
- Cake Mix Cinnamon Chip Brownies
- Sweet and Smokey Roasted Cauliflower
- Cheesy Bacon Ranch Dip
- Trail Mix Cookies
- Creamy Noodles
- German Chocolate Cracker Candy
- Brownie Trifle
- Raspberry Greek Breakfast Parfait
- Dutch Apple Pie
- Banana Bread (special post)
- Homemade Granola Bars
- Chocolate Peanut Buddy Bars
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