Gooey Trail Mix {Nestle Toll House Morsels}

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This recipe is for sure GOOEY and for sure DELICIOUS. It's a very tasty {but} gooey candy Trail Mix. It's simple, it's versatile, it's easy to customize to your liking and it's SO good you can not stop eating it.

You can make it with almost any kind of cereal, you can add in pretzels, switch up the nuts to your favorite kind, if you don't like coconut leave it out and you can pick any kind of Nestle Toll House Morsels to add into your trail mix.  We choose this awesome Nestle Toll House Morsel mix of Peanut Butter Chips and Chocolate Chips and a bag of Nestle Toll House Mini Chocolate Chips, what an easy way to give it that peanut butter and chocolate flavor all in one.

We had so much fun in the kitchen cooking away and creating recipes. My twin daughters are off to college so with the help of one of their friends and my son, we had a blast cooking, baking and of course lots of taste testing. We started our day at 7:30 am apple and raspberry picking and then we came home to bake the night away. We made so many recipes the kitchen look like it exploded at one time. We not only created this delicious Gooey Trail Mix, but we baked a few apple pies, we made homemade raspberry muffins, a caramel apple cupcake and birthday cupcakes for my twins, then we added in banana bread for another blog post I need to get done before I left on vacation and well when it came dinner time we had so many sweets, we had to find some left overs in the refrigerator to eat. It was SUCH a fabulous day and so many amazing things came out of the kitchen yesterday, that I can tell you it was a blast and we can wait to get together again soon. This CRAZY mom was still going strong when the kids checked out. 

Gooey Candy Trail Mix
2 (12 oz) boxes of your favorite cereal
1 (7 oz) bag shredded coconut
4 to 6 oz of your favorite nuts (we used peanuts)
1-1/2 cups butter (yep, that is 3 whole sticks of butter)
2 cups sugar
2 cups corn syrup
1 tbsp Sea Salt (optional)
2 bags Nestle Toll House Morsels (any flavor, we used Peanut Butter & Chocolate and Mini)

Combine cereal, coconut and nuts in a large mixing bowl. Stir to combine.

In a large sauce pan, cook butter, sugar and corn syrup to a soft ball stage, this is best with a candy thermometer, cook until about 234 degrees. Pour the syrup mixture over cereal mixture and stir until all is well coated. Then wait until mixture has cooled down a bit before adding in chocolate chips, you don't want them to melt. Then add in one bag of the chocolate chips and fold in carefully.

Line 2 large cookie sheets with parchment paper and pour out mixture flat, add the second bag (the mini morsels at this time on top of the flat mixture), then let cool. Stir it around occasionally to prevent clumping. Store in an airtight container.




This post is sponsored by Nestlé®Toll House® Morsels, the perfect special ingredient for all ofyour family’s favorite treats!