23 Eylül 2012 Pazar

February 1, 2012: My Year of Recipe Blogging

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Well, the day has finally come. It was exactly a year agotoday that I began this odyssey of blogging about recipes. After watching thewonderful movie, Julie and Julia, Iwas inspired to turn my existing writing blog into one where I would share withmy readers each and every day for a full 365 days.
Over the past year, I tried new recipes (my husband gave memixed reviews on those and often lamented that he just wanted to go back to the“old, regular” food he was used to), shared old favorites (and had a lot of funrevisiting the stories that went along with those recipes), and ways to cleanand decorate your home on a budget (I’m still learning new ways to do that!).The fact that I needed to post each and every day pushed me to try new things,go new places and stay busy changing my home environment.
My story may not have drawn the attention of a major publisherlike Julie’s did, but the experience was a good one for me. I’m a freelancewriter in real life and so often I focus my efforts only on writing for otherpeople. Over the past year, I made it a priority to write for me, too.
For all my faithful subscribers, I hope you’ve enjoyed thepast year of posts and will stick with me in the future. I’m not going toabandon you or this blog, but I am going to take it a bit easier and not feelthe need to post every single day. And for anyone new visiting my blog, pleasesit back and read over the past year of posts. There’s lots of good stuff thereand if you’re looking for a recipe using a particular ingredient or for aparticular purpose, just put a search term in the box on the right to quicklyfind what you need. Posts are generally divided into food recipes, homeimprovement recipes, beauty product recipes and natural cleaning productsrecipes.
I’m signing off for now but I’ll be back soon!
All my best,Candy

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