A great steak recipe to try !
INGREDIENTS
- boneless center-cut chuck steak, butterflied
- sea salt
- freshly cracked black pepper
- garlic powder
- 1 large onion, thinly sliced
- about 3/4 cup dry red wine
- 1 tablespoon butter
- 1 tablespoon freshly minced parsley
- 1 clove garlic, crushed
INSTRUCTIONS
Have your butcher butterfly the steak to a 1 inch thickness.
Season steak on both sides with cracked black pepper and sea salt.
Place steak and onions in a ziploc bag or stainless steel pan and pour over enough wine to almost cover; cover, chill, and marinate overnight. Remove steak meat from marinade. Sprinkle with garlic powder and grill over hot charcoal to desired doneness.
Heat the marinating onions in wine. Bring to a boil, reduce heat and simmer for 10 minutes with parsley, and crushed garlic. Remove from heat and stir in butter. Serve steak topped with onions and drizzled with sauce. The steak recipe of barbecued chuck steak is ready to serve and makes 3 to 4 servings. Enjoy it !
pepper-steak-stir-fry
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