For yummy mashed potatoes that don’t pack a lot of calories,this recipe fits the bill perfectly! These potatoes are flavorful and creamyenough to make you think they’re loaded with fat.
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| Skinny Smashed Potatoes served with Buttermilk Chicken with Mushroom Sauce and Sugar Snap Peas |
Skinny MashedPotatoes
4 large red potatoes (or combination of red and Russetpotatoes)¼ cup low fat buttermilk, warmed through2 T. plain yogurt1 T. margarine1 t. dried parsley1 T. chopped chives (or substitute green part of green onions, minced)½ t. dehydrated garlicKosher salt and freshly ground black pepper to taste
If using Russet potatoes, peel them. Cut all potatoes intofourths. Place in a pot and add water to cover. Bring to a boil; reduce heatand cover. Boil gently for 30 minutes, or until soft. Drain and return to pot.Place on warm stove burner to evaporate any remaining water.
Add remaining ingredients. With a manual masher, coarselymash potatoes.
Serves 4
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