WINTER SHORT RIBS FOR OVEN

To contact us Click HERE

Ingredients

• 4 lbs. short ribs of beef
• 4 tbsp. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 tbsp. bacon drippings or olive oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1/2 cup parsley, chopped
• 3 tbsp. brown sugar
• 3 tbsp. cider vinegar
• 1/2 tsp. dry mustard
• 1/2 cup of mild BBQ sauce
• 2 tsp. Worcestershire sauce
• 1 1/2 cups beef broth
• 8-12 pearl onions, peeled
• 8-12 baby carrots, chopped 
 

Procedure1.   Use a cast iron or other heavy wideskillet or pan that is also oven-proof.2.   Remove any membranes (or silverskin)from short ribs.3.   Combine flour, salt, and pepper andrub into the ribs.4.   Brown ribs in bacon fat or olive oilin a large skillet, turning them as they brown. Add chopped onions, garlic andparsley.5.   When browned, pour off all but asmall portion of the drippings remaining in pan. Add remaining ingredientsexcept the pearl onions and carrots.6.   Bring the sauce to a boil, thencover the pan and transfer to a preheated 325°F oven and bake for 90 minutes.Add onions and carrots, reduce heat to 250°F.7.   Maintain a temperature of 250-300°Funtil tender, basting occasionally with beef broth as needed.