MARINATED FLANK STEAK FOR GRILL

To contact us Click HERE

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp red wine OR Burgundy OR red wine vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• 2 pounds flank steak
• Sea salt
• Freshly ground pepper
 

Procedure1.   Score the surface of the steak with1/4 inch deep knife cuts, about an inch apart, across the grain of the meat.Combine the marinade ingredients. Place steak and marinade ingredients in alarge freezer bag. Coat the steak well with the marinade. Seal the bag andplace in a bowl. Chill and marinate for at least 2 hours and up to overnight.2.   Using olive oil soaked onto a papertowel, coat the grill rack of your grill with olive oil. Preheat the grill withhigh, direct heat. The grill is hot enough when you hold your hand about aninch over it and you can only hold it there for about a second. 3.   Take the steak out of the marinadebag and sprinkle generously on all sides with coarse salt and freshly groundpepper. The salt and pepper will help form a savory crust on the steak. Placesteak on the hot grill. If you are using a gas grill, cover the grill. Grillfor 4-6 minutes on each side. Half way through grilling on each side, turn thesteak 90° so that you get more grill marks. 4.   When the steak has cooked to yourpreference, remove from the grill and place on a cuttingboard. Cover with aluminum foil to hold in the heat and to keep the steak fromdrying out, and let rest for 10 minutes.5.   Make very thin slices, against thegrain, and at a slight diagonal so that the slices are wide.

WARNING:  Flanksteak is best eaten medium rare; well done will make it too tough.