Brownie Recipe number ..... 5... 6... 10... 14... I've lost count, but I am not complaining at ALL. I know one day we will find that ONE, that ONLY brownie recipe we will make for all eternity (haha, until someone else shares another NEW recipe, that I just MUST try). But for now my son and I are having so much fun trying (and eating) all these delicious brownie recipes.This one we LOVE because it's from a box (I know, I know), but it's so easy and it tastes so GOOD! I am telling you, making brownies from scratch is not easy, to thick, to cakey, to mushy, to dry and never moist enough. From a box is OH so perfect. This is a box recipe, twisted into something better.
Rich Chocolate Brownies
recipe found at Sweet Treats & More
1 pkg brownie mixdouble the number of eggs called for on box Milk or Heavy Cream in place of waterOil (whatever it says on the box)1-1/2 tsp vanilla2 cups semi sweet chocolate chipsPowdered Sugar (for sprinkling) Preheat oven to 325. Mix all ingredients together. Mixture will be thick. Grease a 9 x 13 in pan (or use parchment paper and cooking spray). Bake for about 35 - 40 minutes. Let brownies cool in pan, sprinkle with some powdered sugar over the top just before cutting them. If you used parchment paper (which I love), just pull the whole batch out of the pan, no scraping the bottom of the pan) and try cutting with a wet sharp knife. Perfect brownies every time.
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