Salmon or Tuna Steak With Garlic and Parsley

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Salmon or Tuna Steak With Garlic and Parsley
Steak Recipe Ingredients

• 2 salmon steak or tuna steak
• salt (optional)
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil
• 2 tablespoons white wine or white grape juice
• 3 garlic clove, peeled and finely chopped
• 3 tablespoons fresh parsley sprig, finely chopped
• 1 lime, cut in wedges

Steak Recipe Directions

Preheat oven to 375°; rinse the tuna or salmon and pat dry with a paper towel.Place in a small shallow oven-proof dish, then season with salt and pepper; drizzle with half of the olive oil and all of the wine or grape juice.Bake 20 minutes, basting every 5 minutes; when the fish is ready, place each fish steak on a plate and keep warm.Heat the remaining olive oil in a small skillet; gently saute the garlic until lightly golden, do not burn or it will be bitter!Throw in some of the parsley, shaking the skillet a few times to mix; Spoon mixture over the warm fish and serve garnished with lime wedges...Enjoy this steak recipe...nice !
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